Reservations accepted for dinner every night (closed on Mondays) and brunch on Saturday and Sunday.
For parties larger than 6 or if you do not see your preferred dining time, please contact us at 904.355.3793.
We are proud to source most of our ingredients from local and regional farmers and purveyors. We believe that this practice fits a more sustainable model that enables us to provide high-quality food that is as fresh as possible. Amazing meats, produce, seafood, and dairy products are found throughout Florida and Georgia and we utilize them whenever possible.
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Sunday night Buttermilk Fried Chicken for 2. Half a Black Hog Farm Chicken, mashed potatoes, creamed peas, Black Sheep collard greens and biscuits - $30. And Happy Hour drink pricing all night.