Jacksonville, FL | Fresh, Delicious Food in Riverside | Best Boxed Lunch Catering


10 Twenty Seven Club

fernet-branca, golden falernum, szechuan pepper syrup, oj, pineapple, orgeat ~lindsay

11 Bananarama

bumbu rum, orgeat, pineapple, aperol, lime ~sean

12 Look at the Flowers

barr hill gin, st. germain, lemon, honey lavender syrup, scrappy lavender bitters, prosecco ~jeremy

11 Holla Back Girl

montelobos mezcal, giffard banana, lime, orgeat, tiki bitters, peychauds ~chris

12 Luna Crusta

barsol pisco, marlin & barrel orangecello, iris liquer, lemon, orange turbo rim ~jeremy

11 Drinking of You

whistle pig piggyback rye, zirbenz, amaro angostura, simple syrup, orange bitters ~lindsey

13 Aperol is Said and Done

prescribed barrel aged gin, aperol, lemon, yellow chartreuse, earl grey syrup ~sean

10 430 King’s Road

kirk & sweeney rum, giffard banana, green tea syrup, coconut milk, creole bitters ~lindsey

10 Dusty Boot

old forester bourbon, simple syrup, lemon & lime juices, Jerry Thomas bitters, smoked sea salt and cracked black pepper rim

10 Keylime Lie

carve vodka, lime, frangelico, grean tea syrup ~sean

Bar Food

9 Fried Green Olives

stuffed with house made pimento cheese

7 Old Bay Potato Chips

with point reyes fondue

7 Blackened Pork Rinds

with maple smoked duke’s mayo

8 Fried Okra

with buttermilk ranch

6 Shoestring Potatoes

ancho chile aioli

11 Smoked Trout Rillettes

smoked trout roe, crispy trout skin, buttermilk crackers

13 Poutine

hand cut fries, cheese curds, smoked short rib gravy

8 French Onion Soup

16 Cape Canaveral Shrimp Roll

old bay, butter lettuce, celery, market greens and herb salad

14 / 22 Prince Edward Island Mussels

sauce amatriciana with guanciale, basil, parsley, calabrian chilis, baguette

15 Roasted Oysters

creamed collards, benton’s ham furikake, cotija cheese, hot sauce

14 Pork Sandwich

smoked pork jus, cress, green tomatoes, shoestring fries

14 Grass Fed All Natural Hamburger

add cheddar +1, add smoked bacon +1, add fried egg +1

25 Wild Georgia Shrimp & Grits

charred broccoli, shallot confit, new orleans bar-b-q sauce