Jacksonville, FL | Fresh, Delicious Food in Riverside | Best Boxed Lunch Catering


7 Fried Green Olives

stuffed with house made pimento cheese

6 Old Bay Potato Chips

with point reyes fondue

7 Chicken Liver Mousse

southern pepper relish

5 Bar-B-Q Pork Rinds

fresh lime

7 Fried Green Tomatoes

frisee, pickle relish, buttermilk ranch

13 Pickled Cape Canaveral Red Shrimp

grapefruit granita, shiso

7 Smoked Trout Rillettes

7 Tsukune

pork rind-benne crumble, kewpie, scallions


7 Mac & Cheese

5 Wainwright Cheddar Grits

with smoked bacon

5 Shoestring Potatoes

with ancho chile aioli

6 Green Bean Casserole

mushroom gravy, crispy shallots

5 Creamed Collards

5 Sauteed Kale


5/8 Farm to Spoon Soup of the Day

7 French Onion Soup

11 Beet Salad

citrus and herb lil' moo cheese, upland cress, dilly beans, shaved radish, citrus segments, lemon vinaigrette

6/10 Caesar Salad

shaved reggiano, garlic-herb croutons, soft boiled egg

6/10 Little Gem Salad

fennel, radish, cucumbers, heirloom tomatoes, green goddess dressing

10 Endive Salad

spiced pears, point reyes blue cheese, candied pecans, celery hearts, champagne vinaigrette

10 Arugula & Crispy Pig Ear Salad

arugula, bread & butter jalapenos, boiled peanut puree, radish, fresh herbs

12 House-Cured Steelhead Salmon

lil’ moo cheese, caviar, shaved beets, dill pollen, avocado puree, community loaves rye toast

12/21 Intuition Jon Boat Mussels

garlic aioli, community loaves baguette / also served as entree with with shoestring fries

10 Lamb Bacon

fig mostarda, burnt gallberry honey, pistachio granola

17 Sea Scallops

creamed collards, pork belly, anson mills blue corn hoe cake

10 Poutine

hand cut fries, cheese curds, pastrami, smoked short rib gravy


12/18 Roasted Butternut Squash and Spaghetti

house spaghetti, seasonal mushrooms, fried sage add duck con fit +5 add pork belly +5

16 Kale & Smoked Trout Salad

green kale, sieved egg, marcona almonds, dill, red onion, whole grain mustard vinaigrette

30 Berkshire Pork Chop

sea island red peas, tomato confit, kale, red eye gravy, cornbread crumble

16 Citrus Marinated Tofu

field pea salad, pickled mushrooms, upland cress, benne seed vinaigrette

13 Bar-B-Q Pork Sandwich

mustard bar-b-q sauce, cabbage and fennel slaw, shoestring fries

32 Steak Diane

rib-eye, brandy cream sauce, hand cut fries

24 Springer Mountain Farm’s Chicken

roasted cauliflower, leeks, fingerling potatoes, rye bread and caper crumble, hollandaise

25 Miso Glazed Duck Confit

butternut squash puree, crispy kale, black trumpet mushrooms, dukkah

23 Wild Georgia Shrimp & Grits

charred broccoli, shallot confit, new orleans bar-b-q sauce

28 Korean Beef Short Ribs

bulgogi marinade, logan turnpike grits, collard green kimchi, soft boiled egg

14 Grass Fed Hamburger

add cheddar +1, add smoked bacon +1, add fried egg +2

26 Crispy Skin Steelhead

brown butter dashi, black trumpet mushrooms, daikon radish, potato puree