Phone: 904.380.3091
904-381-0909

Hours

Monday: Closed
Tuesday – Thursday: 4pm – 10pm
Friday: 4pm – 12am
Saturday: 11am – 12am
Sunday: 11am – 10pm

Contact

1534 Oak Street,
Jacksonville Florida, 32204
904.380.3091

From the Bar

    • Draught Beer

    • Aardwolf Belgian Pale Ale

      7

    • Congaree & Penn Noble Muscadine Cider

      8

    • Fishweir Lazy River Pilsner

      7

    • Wicked Weed Coastal Love

      7

    • Aardwolf Little Hans

      7

    • Bell's Oberon

      7

    • Mocama Dry Irish Stout

      8

    • Dogfish Head 60 Minutes IPA

      7

    • Cocktails

    • YOU GO GIRL

      14

      plantation pineapple rum, rhubarb puree, aperol giffard noix de coco, strawberry

    • UP IN SMOKE

      14

      los vencinos mezcal, creme du mure, peach schnapps, simple syrup, lemon, black berries

    • HOLE IN ONE

      12

      lipton tea infused wheatley vodka, creamy lemonade, angostura bitters float

    • PINK FLAMINGO

      12

      macchu pisco, giffard noix de coco, lo-fi gentian amaro, lime

    • TWO WEEKS NOTICE

      16

      new amsterdan gin, chareau aloe liqueur, green chartreuse, frozen watermelon cube

    • THYME LAPSE

      16

      castle & key vodka, honey & thyme shrub, giffard abricot du roussillon, amaro nonino, lemon, vino verde topper

    • IN THE HEAT OF THE NIGHT

      16

      manifest bourbon, campari, schezuan infused banana liqueur, meletti, lemon

    • SUMMER IN SIMCOE

      12

      nolet gin, lemon-mint oleo saccharum, rhubarb bitters

    • Dusty Boot

      12

      old forester bourbon, simple syrup, lemon & lime juices, Jerry Thomas bitters, smoked sea salt and cracked black pepper rim

    • Bar Food

    • Fried Green Olives VG

      9

      stuffed with house made pimiento cheese

    • Korean Beef Short Ribs

      34

      bulgogi marinade, logan turnpike grits, collard green kimchi, soft boiled egg

    • Black Sheep Hamburger

      15

      Add cheddar $1, Add smoked bacon $2, Add fried egg $2

    • Shrimp & Grits GF

      32

      tomato & whole grain mustard sauce, charcoal grilled okra, pickled sweet peppers, wainwright cheddar grits

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