Hours

Monday: Closed
Tuesday thru Thursday: 5pm – 9pm
Friday & Saturday: 11am – 10pm
Sunday: 10am – 3pm

Contact

1534 Oak Street,
Jacksonville Florida, 32204

904.380.3091

From the Bar

    • Draught Beer

    • Aardwolf Belgian Pale Ale

      7
    • Congaree & Penn Noble Muscadine Cider

      8
    • Fishweir Lazy River Pilsner

      7
    • Intuition I-10 IPA

      7
    • Aardwolf Little Hans

      7
    • Ancient City Amber Orange

      7
    • MOCAMA BALTIC PORTER

      8
    • Intuition Jon Boat

      7
    • Cocktails

    • DAVID S. PUMPKIN

      12

      wheatley vodka, housemade pumpkin spice syrup, congaree & penn muscadine cider

    • OOPS RYE DID IT AGAIN

      13

      high west double rye, yellow chartreuse, contratto rosso, absinthe rinse

    • UBE-B-BABY

      14

      four roses small batch, mr. black coffee liqueur, condensed ube milk

    • BASKET CASE

      12

      peloton mezcal, orange juice, giffard banana, cinnamon infused combier

    • TAKE A HIKE

      13

      angel’s envy bourbon, zirbenz, luau lad falernum, rosemary syrup

    • AMARO NEVER KNOWS

      14

      probitas, amaretto, fernet branca, luau lad orgeat, basil, lemon

    • SAGE AGAINST THE MACHINE

      14

      uncle val’s gin, amaro montenegro, elderflower, lemon, sage shrub

    • KEY LIME LIE

      12

      wheately vodka, frangelico, green tea syrup, lime juice

    • Dusty Boot

      11

      old forester bourbon, simple syrup, lemon & lime juices, Jerry Thomas bitters, smoked sea salt and cracked black pepper rim

    • Bar Food

    • Fried Green Olives VG

      9

      stuffed with house made pimiento cheese

    • Kale & Brussels Sprouts Salad

      9/14

      cotija cheese, soft boiled egg, anchovy croutons, caesar dressing

    • Korean Beef Short Ribs

      34

      bulgogi marinade, logan turnpike grits, collard green kimchi, soft boiled egg

    • Black Sheep Hamburger

      15

      Add cheddar $1, Add smoked bacon $2, Add fried egg $2

    • Iceberg Wedge Salad GF

      9/14

      tomatoes, everything seasoning, bacon, point reyes blue cheese dressing

    • Wild Georgia Shrimp & Grits GF

      29

      mole, charcoal grilled okra, pickled shallots, house-made chorizo sausage

    • BBQ Potato Chips VG

      7

      smoked point reyes blue cheese fondue

    • French Onion Soup

      11
    • Smoked Trout Rillettes

      14

      smoked trout roe, crispy trout skin, buttermilk crackers

    • Fried Okra VG

      9

      with buttermilk ranch

    • Poutine

      15

      hand cut fries, cheese curds, pastrami, smoked short rib gravy

    • Roasted Oysters

      18

      crystals hot sauce, pecorino, garlic butter, bread crumbs

    • Crispy Fried Chicken Wings

      13

      miso gold rush sauce

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