Hours

Monday: Closed
Tuesday thru Thursday: 5pm – 9pm
Friday & Saturday: 11am – 10pm
Sunday: 10am – 3pm

Contact

1534 Oak Street,
Jacksonville Florida, 32204

904.380.3091

Dinner

    • Salads, Soups & Snacks

      add chicken  +6 , steak +14, shrimp +8, salmon +14, avocado +4

    • Fried Green Olives VG

      9

      stuffed with house made pimiento cheese

    • Kale & Brussels Sprouts Salad

      9/14

      cotija cheese, soft boiled egg, anchovy croutons, caesar dressing

    • Iceberg Wedge Salad GF

      9/14

      tomatoes, everything seasoning, bacon, point reyes blue cheese dressing

    • French Onion Soup

      11
    • Old Bay Potato Chips VG

      7

      point reyes fondue

    • Fried Okra VG

      9
      9

      with buttermilk ranch

    • Market Greens Salad V GF

      8/13

      cucumbers, red onions, cherry tomatoes, radish, champagne vinaigrette

    • Small Plates

    • Korean BBQ Ribs

      16

      smoked pork ribs, korean bbq sauce, pickled pears, peanuts

    • Jon Boat Mussels

      17

      jon boat beer, shallots, garlic

    • Smoked Trout Rillettes

      14

      smoked trout roe, crispy trout skin, buttermilk crackers

    • Miso Glazed Eggplant

      18

      local thai & japanese eggplants, sweet potato-ginger puree, delicata squash, radish, chili oil, benne seeds, cilantro, chives

    • Spring Risotto

      19

      english pea, house-cured pancetta, pecorino romano

    • Poutine

      15

      hand cut fries, cheese curds, pastrami, smoked short rib gravy

    • Roasted Oysters

      18

      calabrian chilis, pecorino, garlic butter, bread crumbs

    • Crispy Fried Chicken Wings

      13

      miso gold rush sauce

    • Entrees

    • Jon Boat Mussels Frites

      27

      jon boat beer, shallots, garlic, shoestrings

    • Spaghetti alla Chitarra VG

      24

      broccoli pesto, pine nuts, calabrian chili, pecorino romano add duck confit +8 add porchetta +7

    • Korean Beef Short Ribs

      34

      bulgogi marinade, logan turnpike grits, collard green kimchi, soft boiled egg

    • Black Sheep Hamburger

      15

      Add cheddar $1, Add smoked bacon $2, Add fried egg $2

    • Wild Georgia Shrimp & Grits GF

      29

      tomato gravy, pickled trinity, crispy andouille sausage

    • Crispy Skin Salmon

      33

      romanesco, watermelon radish, english peas, preserved lemon, green goddess

    • Springer Mountain Farm’s Chicken

      29

      green bean casserole. biscuit dumplings, local oyster mushrooms, crispy shallots

    • Ceritifed Angus Ribeye GF

      39

      bone marrow butter, french onion bordelaise, confit baby potatoes

    • Fresh Catch

      MKT

      asparagus, charred spring onions, ramp salsa verde, spring onion brodo

    • Green Hill Ravioli

      25

      house-made pasta, sweet grass dairy’s green hill cheese, english peas, pecorino romano

    • Fried Berkshire Pork Chop

      33

      green onion relish, mustard aioli, hot honey, local salad greens

    • Sides

    • Macaroni and Cheese VG

      10

      with mornay, cheddar, provolone

    • Shoestring Fries VG

      7

      ancho chile aioli

    • Wainwright Cheddar Grits GF

      8

      smoked bacon, chives

    • Sauteed Kale VG GF

      8

      garlic, lemon, butter

    • Charred Broccoli VG

      8
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