Phone: 904.380.3091
904-381-0909

Hours

Monday: Closed
Tuesday thru Thursday: 5pm – 9pm
Friday & Saturday: 11am – 10pm
Sunday: 10am – 3pm

Contact

1534 Oak Street,
Jacksonville Florida, 32204
904.380.3091

Dinner

    • Salads, Soups & Snacks

      add chicken  +6 , steak +14, shrimp +8, salmon +14, avocado +4

    • Kale & Brussels Sprouts Salad

      9/14

      cotija cheese, soft boiled egg, anchovy croutons, caesar dressing

    • Iceberg Wedge Salad GF

      9/14

      tomatoes, everything seasoning, bacon, point reyes blue cheese dressing

    • Market Greens Salad V GF

      8/13

      cucumbers, red onions, cherry tomatoes, radish, champagne vinaigrette

    • French Onion Soup

      11

    • BBQ Potato Chips VG

      7

      point reyes fondue

    • Fried Green Olives VG

      9

      stuffed with house made pimiento cheese

    • Fried Okra VG

      9

      with buttermilk ranch

    • Small Plates

    • Carolina BBQ Ribs

      16

      smoked pork ribs, carolina bbq sauce, bread & butter pickles, cornbread crumble

    • Jon Boat Mussels

      17

      intuition jon boat beer, shallots, garlic

    • Smoked Trout Rillettes

      14

      smoked trout roe, crispy trout skin, buttermilk crackers

    • Miso Glazed Eggplant

      18

      local thai & japanese eggplants, sweet potato-ginger puree, delicata squash, radish, chili oil, benne seeds, cilantro, chives

    • Poutine

      15

      hand cut fries, cheese curds, pastrami, smoked short rib gravy

    • Roasted Oysters

      18

      crystals hot sauce, pecorino, garlic butter, bread crumbs

    • Crispy Fried Chicken Wings

      13

      miso gold rush sauce

    • Entrees

    • Jon Boat Mussels Frites

      27

      intuition jon boat beer, shallots, garlic, shoestrings

    • Korean Beef Short Ribs

      34

      bulgogi marinade, logan turnpike grits, kimchi, soft boiled egg

    • Black Sheep Hamburger

      15

      Add cheddar $1, Add smoked bacon $2, Add fried egg $2

    • Wild Georgia Shrimp & Grits GF

      29

      mole, charcoal grilled okra, pickled shallots, house-made chorizo sausage

    • Fried Berkshire Pork Chop

      33

      green onion relish, mustard aioli, hot honey, bacon braised red cabbage

    • Crispy Skin Salmon

      34

      red quinoa, grilled acorn squash, smoked trout roe, beurre blanc, cranberry “caviar,” shaved brussel sprouts

    • Springer Mountain Farm’s Chicken

      29

      baked sea island red peas, shishito peppers, dill buttermilk cream sauce, cornbread crumbles

    • Ceritifed Angus Ribeye GF

      39

      bone marrow butter, french onion bordelaise, confit baby potatoes

    • Fresh Catch

      38

      smoky tomato broth, chorizo, crispy fingerling potatoes, lima beans

    • Sides

    • Macaroni and Cheese VG

      10

      with mornay, cheddar, provolone

    • Shoestring Fries VG

      7

      ancho chile aioli

    • Wainwright Cheddar Grits GF

      8

      smoked bacon, chives

    • Baked Sea Island Red Peas

      9

      cornbread crumbles

    • Sauteed Kale VG GF

      8

      garlic, lemon, butter

    • Shishito Peppers VG GF

      7

      mustard aioli

    • Grilled Squash VG GF

      8

      hot honey, toasted pepitas

    • Crispy Brussels Sprouts

      9

      bacon-shallot vinaigrette

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