Phone: 904.380.3091
904-381-0909

Hours

Monday: Closed
Tuesday – Thursday: 4pm – 10pm
Friday: 4pm – 12am
Saturday: 11am – 12am
Sunday: 11am – 10pm

Contact

1534 Oak Street,
Jacksonville Florida, 32204
904.380.3091

Dinner

    • Soups & Salads

      add chicken +6 , steak +14, shrimp +8, salmon +14, avocado +4

    • French Onion Soup

      12

    • Soup of the Day

      8/10

    • BLACK SHEEP CAESAR

      10/15

      roasted garlic vinaigrette, cotija cheese, focaccia croutons, soft-boiled egg, little gem lettuce

    • Iceberg Wedge Salad GF

      9/14

      tomatoes, everything seasoning, pickled peppers, bacon lardons, point reyes smoked blue cheese dressing

    • Market Greens Salad V GF

      10/15

      mixed greens, red onion, watermelon radish, cucumber, tomato, shallots, torched grapefruit, watermelon champagne vinaigrette

    • Ember Roasted Beet Salad VG GF

      11/16

      honey whipped ricotta, fennel, sunflower seeds, pistachios, fresh strawberry, heirloom tomatoes

    • Watermelon Salad GF

      11/16

      lime vinaigrette, thai chilis, thai basil, cilantro, red onion, benton ham chips * powder

    • Starters

    • Chipotle Blueberry Ribs

      20

      smoked st. louis pork ribs, chipotle blueberry bbq sauce, bread & butter pickles, buttermilk biscuit crumble

    • Prince Edward Island Mussels

      18/28

      tomato broth, calabrian chili, chorizo, fennel, garlic ,meyer lemon aioli, pickled peppers

    • Smoked Corn "Ribs"

      18

      quartered fried corn on the cobb, chipotle blueberry bbq, pickled peppers, sweet potato and ginger puree

    • Poutine

      15

      hand-cut fries, cheese curds, house-smoked pastrami, smoked short rib gravy

    • Roasted Oysters

      18

      crystals hot sauce, pecorino, garlic butter, bread crumbs

    • Pimiento Cheese Hushpuppies VG

      16

      comeback sauce, pepper jelly, scallions

    • Entrees

    • Braised Lamb

      32

      braised lamb neck, heirloom tomatoes, grilled summer squash, biscuit dumplings, sunflower seed gremolata

    • Korean Beef Short Ribs

      34

      bulgogi marinade, logan turnpike grits, collard green kimchi, soft boiled egg

    • Shrimp & Grits GF

      32

      tomato & whole grain mustard sauce, charcoal grilled okra, pickled sweet peppers, wainwright cheddar grits

    • Crispy Skin Salmon GF

      36

      kaffir lime carrot puree, pepper jelly, king trumpet mushrooms, sweet peas, carrots, cilantro

    • Springer Mountain Farm’s Chicken

      32

      airline chicken breast and thigh, jalapeno corn puree, baked sea island red peas, shishito peppers, biscuit crumble

    • Ceritifed Angus Ribeye

      42

      charred spring onion and confit baby potato hash, chimmichurri

    • Fresh Catch

      39

      anson mills farro, asparagus, boiled peanuts, pickled watermelon and green onion relish, boiled peanut jus

    • Seared Berkshire Pork Chop

      35

      miso peach hot honey glaze, charred leeks, pickled benne mustard seeds. chorizo and lima bean cassoulet

    • Family- Style Sides

    • Esquites VG

      16

      smoked corn, kewpie mayo, cotija, lime

    • Brussel Sprouts

      16

      crispy maple bacon

    • Charred Carrots V

      16

      cashew soubise, gremolata, popped sorghum, pineapple-sorghum glaze

    • Macaroni and Cheese VG

      16

      with mornay, cheddar, provolone

    • V= VEGAN / VG=VEGETARIAN / GF=GLUTEN FREE

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