Dinner
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Soups & Salads
add chicken +6 , steak +14, shrimp +8, salmon +14, avocado +4
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French Onion Soup
12 -
Soup of the Day
8/10 -
BLACK SHEEP CAESAR
10/15roasted garlic vinaigrette, cotija cheese, focaccia croutons, soft-boiled egg, little gem lettuce
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Iceberg Wedge Salad GF
9/14tomatoes, everything seasoning, pickled peppers, bacon lardons, point reyes smoked blue cheese dressing
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Market Greens Salad V GF
10/15mixed greens, red onion, watermelon radish, cucumber, tomato, shallots, torched grapefruit, watermelon champagne vinaigrette
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Ember Roasted Beet Salad VG GF
11/16honey whipped ricotta, fennel, sunflower seeds, pistachios, fresh strawberry, heirloom tomatoes
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Watermelon Salad GF
11/16lime vinaigrette, thai chilis, thai basil, cilantro, red onion, benton ham chips * powder
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Starters
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Chipotle Blueberry Ribs
20smoked st. louis pork ribs, chipotle blueberry bbq sauce, bread & butter pickles, buttermilk biscuit crumble
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Prince Edward Island Mussels
18/28tomato broth, calabrian chili, chorizo, fennel, garlic ,meyer lemon aioli, pickled peppers
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Smoked Corn "Ribs"
18quartered fried corn on the cobb, chipotle blueberry bbq, pickled peppers, sweet potato and ginger puree
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Poutine
15hand-cut fries, cheese curds, house-smoked pastrami, smoked short rib gravy
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Roasted Oysters
18crystals hot sauce, pecorino, garlic butter, bread crumbs
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Pimiento Cheese Hushpuppies VG
16comeback sauce, pepper jelly, scallions
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Entrees
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Braised Lamb
32braised lamb neck, heirloom tomatoes, grilled summer squash, biscuit dumplings, sunflower seed gremolata
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Korean Beef Short Ribs
34bulgogi marinade, logan turnpike grits, collard green kimchi, soft boiled egg
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Shrimp & Grits GF
32tomato & whole grain mustard sauce, charcoal grilled okra, pickled sweet peppers, wainwright cheddar grits
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Crispy Skin Salmon GF
36kaffir lime carrot puree, pepper jelly, king trumpet mushrooms, sweet peas, carrots, cilantro
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Springer Mountain Farm’s Chicken
32airline chicken breast and thigh, jalapeno corn puree, baked sea island red peas, shishito peppers, biscuit crumble
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Ceritifed Angus Ribeye
42charred spring onion and confit baby potato hash, chimmichurri
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Fresh Catch
39anson mills farro, asparagus, boiled peanuts, pickled watermelon and green onion relish, boiled peanut jus
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Seared Berkshire Pork Chop
35miso peach hot honey glaze, charred leeks, pickled benne mustard seeds. chorizo and lima bean cassoulet
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Family- Style Sides
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Esquites VG
16smoked corn, kewpie mayo, cotija, lime
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Brussel Sprouts
16crispy maple bacon
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Charred Carrots V
16cashew soubise, gremolata, popped sorghum, pineapple-sorghum glaze
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Macaroni and Cheese VG
16with mornay, cheddar, provolone
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V= VEGAN / VG=VEGETARIAN / GF=GLUTEN FREE
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