Hours

Monday & Tuesday: Closed
Wednesday & Thursday: 5pm – 9pm
Friday & Saturday: 11am – 10pm
Sunday: 10am – 9pm

Contact

1534 Oak Street,
Jacksonville Florida, 32204

904.380.3091

Dinner

    • Salads, Soups & Snacks

      add chicken  +6 , steak +14, shrimp +8, salmon +14, avocado +4

    • Fried Green Olives VG

      9

      stuffed with house made pimiento cheese

    • Kale & Brussels Sprouts Salad

      9/14

      cotija cheese, soft boiled egg, anchovy croutons, caesar dressing

    • Iceberg Wedge Salad GF

      8/13

      tomatoes, everything seasoning, bacon, point reyes blue cheese dressing

    • Old Bay Potato Chips VG

      7

      with point reyes fondue

    • Roasted Butternut Squash Soup VG

      7/9

      candied pumpkin seeds, creme fraiche

    • French Onion Soup

      9
    • Fried Okra VG

      8

      with buttermilk ranch

    • Market Greens Salad V GF

      7/12

      cucumbers, red onions, cherry tomatoes, radish, champagne vinaigrette

    • Small Plates

    • Korean BBQ Ribs

      14

      smoked pork ribs, korean bbq sauce, pickled pears, peanuts

    • Jon Boat Mussels

      16

      jon boat beer, shallots, garlic / also served as entree with with shoestring fries

    • Smoked Trout Rillettes

      14

      smoked trout roe, crispy trout skin, buttermilk crackers

    • Miso Glazed Eggplant

      18

      local thai & japanese eggplants, sweet potato-ginger puree, delicata squash, radish, chili oil, benne seeds, cilantro, chives

    • Cacio E Pepe Risotto VG

      16

      grilled mushrooms, pecorino romano, cracked black pepper,   add chicken 6, add shrimp 8, add porchetta 7, add duck confit 8

    • Poutine

      14

      hand cut fries, cheese curds, pastrami, smoked short rib gravy

    • Roasted Oysters

      18

      calabrian chilis, pecorino, garlic butter, bread crumbs

    • Crispy Fried Chicken Wings

      13

      6 jumbo wings with miso gold rush sauce

    • Entrees

    • Jon Boat Mussels Frites

      24

      jon boat beer, shallots, garlic, shoestrings

    • Spaghetti alla Chitarra VG

      24

      broccoli pesto, pine nuts, calabrian chili, pecorino romano add duck confit +8 add porchetta +7

    • Korean Beef Short Ribs

      32

      bulgogi marinade, logan turnpike grits, collard green kimchi, soft boiled egg

    • Black Sheep Hamburger

      15

      Add cheddar- $1, Add smoked bacon $2, Add fried egg $2

    • Wild Georgia Shrimp & Grits GF

      28

      tomato gravy, pickled trinity, crispy andouille sausage

    • Crispy Skin Salmon

      30

      delicata squash, grilled mushrooms, squash dashi, brown butter, pumpkin seed furikake

    • Springer Mountain Farm’s Chicken

      29

      baby carrots, braised celery root, caramelized pearl onions, biscuit dumplings, thyme-chicken gravy

    • Ceritifed Angus Ribeye GF

      35

      bone marrow butter, french onion bordelaise, confit baby potatoes

    • Fresh Catch

      MKT

      charred fennel, baby potatoes, nduja, mussels, tomato shellfish broth

    • Pappardelle

      27

      hand-crafted pasta, house rabbit sausage, leeks, pecorino romano, calabrian chiles

    • Berkshire Pork Chop

      33

      wilted greens, bacon vinaigrette, turnips, charred lemon marmalade

    • Sides

    • Macaroni and Cheese VG

      10

      with mornay, cheddar, provolone

    • Shoestring Fries VG

      6

      with ancho chile aioli

    • Wainwright Cheddar Grits GF

      7

      with smoked bacon

    • Sauteed Kale VG GF

      7

      with garlic, lemon, butter

    • Collard Greens V

      7
    • Charred Broccoli VG

      7
X