Dessert Brunch Dinner Kid’s Menu Dessert From the Bar Wine List Dessert Chocolate Mousse Verrine 9 cardamon-chicory dusted dehydrated marshmallows, chocolate pepita biscotti Bourbon Vanilla Creme Brulee 8 caramel corn, chantilly Brown Butter Pecan Pie 9 buttermilk ice cream, chai spice, ruby chocolate garnish PB&J Fundae 11 peanut butter ice cream with fluff ripple, grape jelly sauce, sweet croutons candied peanuts Orange Sherbet Mochi 9 orange blossom syrup, orange-coconut milk sherbet, toasted coconut Macarons 4 two pumpkin spice macarons Malted Milkshakes 6 chocolate, vanilla, dirty chai, pumpkin spice, salted caramel House Made Ice Cream To Go 8 12 oz from Pastry Chef Rebecca Reed X