Brunch
-
-
Starters
-
Fried Green Olives VG
9stuffed with house made pimiento cheese
-
Pimiento Cheese Plate VG
10pickled ramps, bread and butter jalapenos, buttermilk-benne crackers
-
Maple Bacon Crullers
5 -
French Onion Soup
9 -
Deviled Eggs VG
3smoked duke's mayo, piment d'espellette, house pickles
-
Fried Okra VG
8with buttermilk ranch
-
Market Greens Salad V GF
7/12cucumbers, red onions, cherry tomatoes, radish, champagne vinaigrette
-
Poutine
14hand cut fries, cheese curds, pastrami, smoked short rib gravy
-
Cocktails
-
Heaven’s Gate
10blueberry and cucumber infused bitter truth elderflower liqueur, prosecco, cucumber slices
-
Napolean’s Cup
10martin miller's gin, pimms no. 1, lemon juice, cucumber, mint, simple syrup, ginger beer
-
Bloody Mary/Bloody Winston
8vodka or gin, house-made bloody mary mix, pickled okra, cheese curd, olive
-
Beermosa
6cigar city cracker white, fresh squeezed oj
-
Mimosa
7sparkling wine, fresh squeezed oj
-
Entrees
-
Korean Short Rib Entree
19bulgogi marinade, logan turnpike grits, collard green kimchi, soft boiled egg
-
Black Sheep Hamburger
15Add cheddar- $1, Add smoked bacon $2, Add fried egg $2
-
Wild Georgia Shrimp and Grits GF
18charred broccoli, shallot confit, new orleans bar-b-q sauce
-
Strata
12egg custard, benton’s country ham, wainwright cheddar, shishito peppers, sage, brioche, field greens salad
-
BLK SHP Club
13ham, turkey, bacon, swiss cheese, lettuce, tomato, black pepper aioli, white bread
-
PLT
13house porchetta, little gem lettuce, beefsteak tomatoes, smoked duke’s mayo, brioche
-
Chicken Katsu
13fried panko crusted chicken thigh, katsu sauce, kewpie mayo, pickles, choice of regular or nashville hot chicken
-
-
-
Breakfast
-
Black Sheep Benedict
14biscuit, benton’s country ham, upland cress, poached eggs, house hollandaise, field greens salad
-
Ham & Mushroom Omelette
13swiss cheese and home fries
-
Shishito Omelette VG
13carmelized onions, pimiento cheese, home fries
-
Egg Sandwich
12potato roll, tobasco aioli, american cheese, breakfast sausage, home fries
-
Seasonal Vegetable Hash VG
13fried smashed fingerling potatoes, broccoli pesto, roasted mushrooms, two eggs sunny side up add pastrami +3
-
Avocado Toast VG
12meyer lemon kosho, radish, soft boiled egg, everything seasoning, market greens and herb salad
-
Steak & Eggs
21buerre rouge, fingerling potatoes
-
Smoked Trout Bagel
15house-made everything bagel, house-smoked trout, creamy dijon dressing, dill, arugula, capers, onions, field green salad
-
Sides
-
Macaroni and Cheese VG
10with mornay, cheddar, provolone
-
Black Sheep Breakfast Sausage
6 -
Shoestring Fries VG
6with ancho chile aioli
-
Wainwright Cheddar Grits GF
7with smoked bacon
-
Smoked Bacon
6 -
Sauteed Kale VG GF
7with garlic, lemon, butter
-
Smashed Fingerling Potatoes VG
5 -
V= VEGAN / VG=VEGETARIAN / GF=GLUTEN FREE
-