Phone: 904.380.3091
904-381-0909

Hours

Monday: Closed
Tuesday thru Thursday: 5pm – 9pm
Friday & Saturday: 11am – 10pm
Sunday: 10am – 3pm

Contact

1534 Oak Street,
Jacksonville Florida, 32204
904.380.3091

Brunch

    • Starters

    • Fried Green Olives VG

      9

      stuffed with house made pimiento cheese

    • Pimiento Cheese Plate VG

      10

      pickled ramps, bread and butter jalapenos, buttermilk-benne crackers

    • Maple Bacon Crullers

      6

    • French Onion Soup

      11

    • Deviled Eggs VG

      3

      smoked duke's mayo, piment d'espellette, house pickles

    • Fried Okra VG

      9

      with buttermilk ranch

    • Market Greens Salad V GF

      8/13

      cucumbers, red onions, cherry tomatoes, radish, champagne vinaigrette

    • Poutine

      15

      hand cut fries, cheese curds, pastrami, smoked short rib gravy

    • Entrees

    • Korean Short Rib Entree

      20

      bulgogi marinade, logan turnpike grits, collard green kimchi, soft boiled egg

    • Black Sheep Hamburger

      15

      Add cheddar $1, Add smoked bacon $2, Add fried egg $2

    • Wild Georgia Shrimp and Grits GF

      19
      19

      tomato gravy, pickled trinity, crispy andouille sausage

    • Strata

      12

      egg custard, benton’s country ham, wainwright cheddar, shishito peppers, sage, brioche, field greens salad

    • BLK SHP Club

      13

      ham, turkey, bacon, swiss cheese, lettuce, tomato, black pepper aioli, white bread

    • PLT

      13

      house porchetta, little gem lettuce, beefsteak tomatoes, smoked duke’s mayo, brioche

    • Chicken Katsu

      13

      fried panko crusted chicken thigh, katsu sauce, kewpie mayo, pickles, choice of regular or nashville hot chicken

    • Breakfast

    • Black Sheep Benedict

      14

      biscuit, benton’s country ham, upland cress, poached eggs, house hollandaise, field greens salad

    • Ham & Mushroom Omelette

      13

      swiss cheese and home fries

    • Shishito Omelette VG

      13

      carmelized onions, pimiento cheese, home fries

    • Egg Sandwich

      12

      potato roll, tobasco aioli, american cheese, breakfast sausage, home fries

    • Seasonal Vegetable Hash VG

      13

      fried smashed fingerling potatoes, broccoli pesto, roasted mushrooms, two eggs sunny side up add pastrami +3

    • Avocado Toast VG

      12

      meyer lemon kosho, radish, soft boiled egg, everything seasoning, market greens and herb salad

    • Steak & Eggs

      23

      buerre rouge, fingerling potatoes

    • Smoked Trout Bagel

      15

      house-made everything bagel, house-smoked trout, creamy dijon dressing, dill, arugula, capers, onions, field green salad

    • Sides

    • Black Sheep Breakfast Sausage

      6

    • Macaroni and Cheese VG

      10

      with mornay, cheddar, provolone

    • Shoestring Fries VG

      7

      ancho chile aioli

    • Smoked Bacon

      6

    • Wainwright Cheddar Grits GF

      8

      smoked bacon, chives

    • Sauteed Kale VG GF

      8

      garlic, lemon, butter

    • Smashed Fingerling Potatoes VG

      5

    • V= VEGAN / VG=VEGETARIAN / GF=GLUTEN FREE

    • Cocktails

    • Beermosa

      6

      cigar city cracker white, fresh squeezed oj

    • Bloody Mary/Bloody Winston

      8

      vodka or gin, house-made bloody mary mix, pickled okra, cheese curd, olive

    • Heaven’s Gate

      10

      blueberry and cucumber infused bitter truth elderflower liqueur, prosecco, cucumber slices

    • Mimosa

      7

      sparkling wine, fresh squeezed oj

    • Napolean’s Cup

      10

      martin miller's gin, pimms no. 1, lemon juice, cucumber, mint, simple syrup, ginger beer

x