Hours

Monday: Closed
Tuesday thru Thursday: 5pm – 9pm
Friday & Saturday: 11am – 10pm
Sunday: 10am – 3pm

Contact

1534 Oak Street,
Jacksonville Florida, 32204

904.380.3091

Seen & Heard

News

    • Soup & Salad

    • Farm to Spoon Soup of the Day

      7/9
    • Market Greens Salad V GF

      8/13

      cucumbers, red onions, cherry tomatoes, radish, champagne vinaigrette

    • Sandwiches

    • Avocado Toast

      12

      meyer lemon kosho, radish, soft boiled egg, everything seasoning, market greens and herb salad

    • Black Sheep Club

      13

      ham, turkey, bacon, swiss cheese, lettuce, tomato, black pepper aioli, white bread

    • Cape Canaveral Shrimp Roll

      17

      old bay, butter lettuce, celery, market greens and herb salad

    • Cuban Sandwich

      13

      honey smoked ham roasted porchetta, house pickles, swiss, dijon butter, ciabatta

    • Fried Egg Sandwich

      12

      breakfast sausage, american cheese, tobasco aioli, potato roll

    • PLT

      13

      house porchetta, little gem lettuce, beefsteak tomatoes, smoked duke’s mayo, brioche

    • Chicken Katsu

      13

      fried panko crusted chicken thigh, katsu sauce, kewpie mayo, pickles, choice of regular or nashville hot chicken

    • Entrees

    • Bucatini Alla Amatriciana

      18

      bacon lardons, pecorino

    • Catch of the Day

      Market Price

      asparagus, charred spring onions, ramp salsa verde, spring onion brodo

    • Koran Beef Short Ribs

      19

      bulgogi marinade, logan turnpike grits, collard green kimchi, soft boiled egg

    • Spaghetti alla Chitarra

      17

      broccoli pesto, charred broccoli, pine nuts, pecorino

    • Springer Mountain Farm’s Chicken

      17

      field pea salad, mustard greens, pickled shiitakes, soy-brined egg

    • Steak Frites

      21

      french onion bourdelaise, shoestring fries

    • Steak Salad

      19

      mixed greens, cucumbers, avocado, blue cheese crumbles, fried shallots, creamy italian dressing

    • Strata

      12

      egg custard, benton’s country ham, wainwright cheddar, shishito peppers, sage, brioche, field greens salad

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